60# Rustic Yew

I've been working a stave of spliced billets, it had rather a lot of reflex and a bit of a harsh kink in one limb. I've eased out the kink and little of the reflex with steam and got it a bit more even. It still has plenty of character. I think there is enough meat to get back to 60#, but it was roughed out fairly tight.
A bit more work to even out the limbs and I'll get it up on the tiller again. It's been up a couple of times just to find the stronger limb and to check that I'm in the right ballpark.
Here are a few pics to be getting on with!